China Green Tea is a natural herbal tea with many benefits. Its caffeine content helps you feel more alert and increases your mental focus. It also helps lower blood pressure and cholesterol and may help prevent heart disease. While studies on the benefits of green tea are limited, the US National Center for Complementary and Integrative Health notes that green tea may help lower blood cholesterol and blood pressure. There are also some specific types of Chinese green tea that are particularly good for your health. These include Dragon Well, Huangshan Maofeng and Taiping Houkui.
Chinese Green Tea has a sweet and herbaceous taste. Its flavor is a combination of many different factors including the season of harvest, the region where it is grown, and how the tea is processed. In China, much of the processing is still done by hand, with tea leaves manually twisted and sorted by size. Small tea farms still use this traditional method.
Chinese green tea leaves are often scented with jasmine blossoms. This practice is widespread in southern China, but the quality of the tea can be low. Many large-scale tea producers use jasmine essential oil to flavor their commodity tea. The oils dissipate quickly, resulting in low-quality teas. Some of the higher-quality teas contain jasmine pearls, which are a cultural wonder.
huadongtea.com