There are several ways to enjoy China Green Tea. The most common way is to steep it in hot water. The first steeping is usually done in a tall, narrow glass. The leaves are stirred until they lose their green color, killing off the oxidative enzymes that give tea its bitter taste. After this, they are removed and allowed to cool in a bamboo basket. Next, they are sorted to remove any broken leaves or green parts. The second steeping, however, tends to be more intense and vegetal in flavor.
Another way to enjoy China green tea is to steep it several times. This way, the flavor is extracted. Many Chinese green teas are also refreshing when served iced. There are numerous varieties of Chinese green tea available in the markets. To make the most of these varieties, you must understand the brewing process of Chinese green tea.
Green tea is one of the oldest types of tea. It is the most popular in China and has been produced there for millennia. Green teas are produced throughout the world, but Chinese green tea has special qualities. It is often very expensive and difficult to find. It has many health benefits, making it a popular drink worldwide.
Green tea is produced from the leaves of the tea plant, Camellia sinensis. These plants are grown in the southwestern forest regions of China. It is a sweeter tea than other tea varieties. In addition to being a great drink, green tea is also used in health foods, dietary supplements, and cosmetic items. It is also available in a variety of different styles and varieties.
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