China Green Tea has a rich history. It is one of the oldest drinks in the world, and has been consumed in China for more than two thousand years. In ancient times, green tea was one of the seven essential ingredients for living, along with firewood, rice, cooking oil, salt, soy sauce, and vinegar. While the process and preparation of Chinese green teas differ from region to region, the tea itself has a long and interesting history.
Chinese green tea is typically produced in the spring in southwest Guangxi. It is easily recognized by its distinctive leaf style and bright, fresh flavor. Because this tea is harvested only once a year, the supply is limited. This article will discuss the differences between three types of Chinese green tea. While most teas have a similar flavor, each variety is unique.
A popular variety of Chinese green tea is made by curling the leaves and rolling them into pearls. This tea is naturally sweet and a bit lighter in body than most green teas. It is known for its buttery or plum-like taste, which can only be obtained with the right blend and brewing temperature.
China green tea is an excellent source of healthy antioxidants and amino acids. It also helps lower blood fats and promotes digestion. It is also beneficial for the immune system and may even help prevent some types of cancer. The tea is also said to improve memory. It should be consumed between two and three times per day.
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