The main characteristics of green tea are green in appearance, green in soup color, and green at the bottom of leaves, that is, three green characteristics. Green tea is one of the six major types of tea. It is not fermented, and the tea is cold in nature. It has the characteristics of fresh, tender and refreshing. Its taste is fresh, mellow and soft, the soup color is green, sweet and refreshing, but the green tea has a low foam resistance and is not suitable for long-term storage.
Green tea, also known as non-fermented tea, is one of the six major types of tea, and it is also a type with a large proportion of the population.
Green tea is cold in nature and has obvious three-green characteristics.
Green tea is a kind of tea made from typical processes such as fixing, rolling and drying, which are suitable for the new shoots of tea trees. Its dry tea color, brewed tea soup and leaf bottom are mainly green.
Because green tea is unfermented tea, it retains the natural substances of fresh leaves, and drinking is mostly refreshing, fresh and mellow.
So what are the specific characteristics of green tea?
1. Green Leaf Green Soup
Green tea is mostly green, some fresh green, some tender green, some emerald green, not only dry tea green, but also the tea soup and the bottom of the leaves are green.
2. Low foam resistance
The number of brewing times for green tea is low. Even the top green tea has no taste after three or four courses of water, and the color fades. Therefore, it is generally about 3 brews, but these three brews also concentrate the essence of the tea.
3. Fragrance
The aroma of green tea is mellow and refreshing. The most notable characteristics of green tea taste are fresh, tender, refreshing, fresh, mellow and soft, sweet and refreshing.
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