1. Look at the tea:
a. Dry viewing: What water temperature to use to brew the green tea depends entirely on the judgment of the dry viewing. In addition to judging the category of roasted green tea, roasted green tea, steamed green tea, and sun-dried green tea, it is also important to observe and judge the tenderness, uniformity and cleanliness of the tea leaves. Finally, get close to your nose and smell it.
. Look in the soup: look at its ups and downs, stretch and fly, whether there is any fluff in the soup, the condition of buds and leaves, etc. C. Finally look at the bottom leaves.
2. Brewing time: Once the tea leaves and tea sets are determined, it depends on the control of the amount of water and the brewing temperature, especially the grasp of the brewing time. This requires repeated practice and experience.
3. Water temperature: It is the most difficult to grasp the water temperature. Because we are not doing scientific experiments, it is impossible to bring a thermometer when tasting tea, but different green teas need to be brewed with water of different water temperatures. The more accurate the temperature, the better the effect. This also requires repeated practice and gradually mastered it. Later, the editor will give you a detailed explanation of the temperature.
The brewing method of green tea, what kind of tea is suitable for what method, and what method has you not tried yet? Try it now.
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