After drinking, the ethanol in the wine enters the blood through the gastrointestinal tract, and is converted into acetaldehyde in the liver, which is then converted into acetic acid, and the acetic acid is decomposed into carbon dioxide and water for discharge. Drinking tea after drinking, theophylline in tea can quickly have a diuretic effect on the kidneys, thereby promoting the premature entry of acetaldehyde that has not been decomposed into the kidneys. Acetaldehyde has a great stimulating effect on the kidney, so it will affect the kidney function. People who often drink strong tea after drinking are prone to kidney disease.
Not only that, the ethanol in wine is very irritating to the cardiovascular system, and tea also has the effect of stimulating the heart. The combination of the two enhances the stimulation of the heart. Therefore, drinking tea for heart disease patients is more harmful big.
huadongtea.com