China is famous for its rich history and expertise in green tea production. Several regions in China are renowned for producing high-quality green tea, each with its unique flavors and characteristics. Some of the most well-known green tea producing regions in China include:
Longjing (Dragon Well), Zhejiang: Located near Hangzhou in Zhejiang province, Longjing is one of China's most famous green teas. It is known for its flat, sword-shaped leaves and a distinctive chestnut aroma. Longjing tea is often regarded as one of the finest green teas in China.
Maofeng, Anhui: Grown in the Huangshan Mountains of Anhui province, Maofeng is a delicate and fragrant green tea with a slightly sweet taste. The leaves are twisted and covered with fine white hairs, giving the tea its name, which means "Fur Peak" in Chinese.
Bi Luo Chun, Jiangsu: Produced in Jiangsu province, Bi Luo Chun is a high-quality green tea known for its delicate, curly leaves and floral aroma. The name translates to "Green Snail Spring" because of the spiral shape of the leaves.
Huangshan Maofeng, Anhui: Also from the Huangshan Mountains of Anhui province, Huangshan Maofeng is a famous green tea known for its tender, slender leaves and refreshing taste.
Lushan Yunwu, Jiangxi: Grown in the Lushan Mountain area of Jiangxi province, Lushan Yunwu is a high-mountain green tea with a rich, vegetal flavor and a sweet aftertaste.
Xinyang Maojian, Henan: Hailing from Henan province, Xinyang Maojian is a well-regarded green tea with fine, twisted leaves and a mellow, slightly nutty taste.
Tai Ping Hou Kui, Anhui: Another notable green tea from Anhui province, Tai Ping Hou Kui stands out for its large, flat, and pointed leaves, as well as its fresh, floral flavor.
Enshi Yulu, Hubei: Produced in Hubei province, Enshi Yulu is a high-quality green tea known for its slender, flat leaves and refreshing taste with hints of chestnut.