Chinese green tea is one of the most popular teas in the world. It is a healthy drink that can help you lose weight, relax your liver, improve your memory and fight inflammation.
There are hundreds of different styles of Chinese green tea. Each style has its own history and processing methods. The leaves vary in shape, color and taste.
One of the most famous varieties is Xinyang Mao Jian. This type of green tea is lean and has a slightly grassy flavor. In addition to its green flavor, it has a pleasant nutty aftertaste.
Another favorite is Long Jing. This type of green tea is made in the West lake region of Zhejiang province. During this process, all but two percent of the water in the leaf is removed.
A third of all Chinese green tea is made in the Central Belt. However, the vast majority of these exports are still produced in provinces virtually unknown to North American consumers.
The best green teas are characterized by a balanced combination of verdant and nutty flavors. Green teas can help you lose weight, increase your energy, and even prevent cancer.
In addition, it can improve your mood and improve your sense of well-being. If you want to get the most out of your cup of Chinese green tea, try to brew it at a lower temperature. Brewing it at a higher temperature can oxidize the tea.
Chinese green tea is very versatile and can be brewed multiple times. The best ones have a light, pale color and a mild, sweet, yet refreshing flavor.
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