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Green tea has been confirmed by a large number of scientific studies that it does contain biochemical ingredients closely related to human health. It also has certain pharmacological effects on modern diseases, such as radiation sickness, cardiovascular and cerebrovascular diseases, and cancer. The specific effects of green tea are:
1. Anti-aging
Helps to delay aging, tea polyphenols have strong antioxidant and physiological activity, and are scavengers of free radicals in the human body. Studies have shown that 1 mg of tea polyphenols is equivalent to 9 micrograms of superoxide dismutase in scavenging excess free radicals that are harmful to the human body, which is much higher than other similar substances. Tea polyphenols can block lipid peroxidation and remove active enzymes. According to the Japanese Okuda Takuyong test results, it is confirmed that the anti-aging effect of tea polyphenols is 18 times stronger than that of vitamin E.
2. Disease suppression
Helps to inhibit cardiovascular disease Tea polyphenols play an important role in human fat metabolism. The human body has high levels of cholesterol and triglycerides, and fat deposits on the inner wall of blood vessels, and vascular smooth muscle cells proliferate to form atherosclerotic plaques and other cardiovascular diseases. Tea polyphenols, especially the catechins ECG and EGC in tea polyphenols and their oxidation products theaflavins, etc., help to inhibit this kind of plaque hyperplasia, reduce the formation of fibrinogen with enhanced blood coagulation viscosity, and reduce blood coagulation. clear, thereby inhibiting atherosclerosis.
3. Anti-cancer
Helps prevent and anti-cancer Tea polyphenols can block the synthesis of various carcinogens such as ammonium nitrite in the body, and have the effect of directly killing cancer cells and improving the body's immunity. According to relevant data, tea polyphenols in tea are beneficial to the prevention and adjuvant treatment of various cancers such as gastric cancer and bowel cancer.
huadongtea.com
1. Anti-aging
Helps to delay aging, tea polyphenols have strong antioxidant and physiological activity, and are scavengers of free radicals in the human body. Studies have shown that 1 mg of tea polyphenols is equivalent to 9 micrograms of superoxide dismutase in scavenging excess free radicals that are harmful to the human body, which is much higher than other similar substances. Tea polyphenols can block lipid peroxidation and remove active enzymes. According to the Japanese Okuda Takuyong test results, it is confirmed that the anti-aging effect of tea polyphenols is 18 times stronger than that of vitamin E.
2. Disease suppression
Helps to inhibit cardiovascular disease Tea polyphenols play an important role in human fat metabolism. The human body has high levels of cholesterol and triglycerides, and fat deposits on the inner wall of blood vessels, and vascular smooth muscle cells proliferate to form atherosclerotic plaques and other cardiovascular diseases. Tea polyphenols, especially the catechins ECG and EGC in tea polyphenols and their oxidation products theaflavins, etc., help to inhibit this kind of plaque hyperplasia, reduce the formation of fibrinogen with enhanced blood coagulation viscosity, and reduce blood coagulation. clear, thereby inhibiting atherosclerosis.
3. Anti-cancer
Helps prevent and anti-cancer Tea polyphenols can block the synthesis of various carcinogens such as ammonium nitrite in the body, and have the effect of directly killing cancer cells and improving the body's immunity. According to relevant data, tea polyphenols in tea are beneficial to the prevention and adjuvant treatment of various cancers such as gastric cancer and bowel cancer.
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