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1. In addition to being related to tenderness, the degree of foam resistance of tea mainly depends on the method of tea processing. When the tea leaves are chopped in the initial production process, the tea juice can be easily brewed, while the thick, old and complete tea leaves can be brewed slowly.
Most green tea, the first brewing, the amount of leaching accounted for 50% to 55% of the total soluble matter; the second brewing generally accounts for about 30%; the third brewing is about 10%; the fourth time only 1 %-3%.
From the perspective of its nutritional components (vitamins and amino acids), 80% of the amount is leached out in the first brewing, about 15% in the second brewing, and basically all leaching out after the third brewing.
For general black tea, green tea and scented tea, it is advisable to brew three times. Oolong tea has a large amount of leaves during brewing, and the tea leaves are thick and old, so it can be brewed several times. Tea bags made from broken black tea are usually suitable for one-time brewing. It is not advisable to brew a cup of tea from morning to night. After several times of brewing, some insoluble harmful substances (such as some extremely trace residual pesticides) can be gradually leached out, which is harmful to the human body.
2. There are differences in drinking tea in four seasons
Tea drinking pays attention to the four seasons, namely: drinking scented tea in spring, green tea, white tea, and yellow tea in summer, green tea in autumn, and black tea and dark tea in winter. The reason is: in spring, when people drink scented tea, they can release the cold evil accumulated in the human body in winter, and the rich fragrant tea can promote the occurrence of yang energy in the human body. In summer, it is better to drink green tea. Green tea is bitter and cold in nature, can clear away heat, relieve summer heat, detoxify, quench thirst, and strengthen the heart. In autumn, it is better to drink green tea. This tea is neither cold nor hot, it can eliminate the residual heat in the body and restore body fluid. In winter, drinking, dark tea and black tea are ideal. Sweet and warm in nature, rich in protein, it can help digestion, replenish the body, and make the human body strong.
huadongtea.com
Most green tea, the first brewing, the amount of leaching accounted for 50% to 55% of the total soluble matter; the second brewing generally accounts for about 30%; the third brewing is about 10%; the fourth time only 1 %-3%.
From the perspective of its nutritional components (vitamins and amino acids), 80% of the amount is leached out in the first brewing, about 15% in the second brewing, and basically all leaching out after the third brewing.
For general black tea, green tea and scented tea, it is advisable to brew three times. Oolong tea has a large amount of leaves during brewing, and the tea leaves are thick and old, so it can be brewed several times. Tea bags made from broken black tea are usually suitable for one-time brewing. It is not advisable to brew a cup of tea from morning to night. After several times of brewing, some insoluble harmful substances (such as some extremely trace residual pesticides) can be gradually leached out, which is harmful to the human body.
2. There are differences in drinking tea in four seasons
Tea drinking pays attention to the four seasons, namely: drinking scented tea in spring, green tea, white tea, and yellow tea in summer, green tea in autumn, and black tea and dark tea in winter. The reason is: in spring, when people drink scented tea, they can release the cold evil accumulated in the human body in winter, and the rich fragrant tea can promote the occurrence of yang energy in the human body. In summer, it is better to drink green tea. Green tea is bitter and cold in nature, can clear away heat, relieve summer heat, detoxify, quench thirst, and strengthen the heart. In autumn, it is better to drink green tea. This tea is neither cold nor hot, it can eliminate the residual heat in the body and restore body fluid. In winter, drinking, dark tea and black tea are ideal. Sweet and warm in nature, rich in protein, it can help digestion, replenish the body, and make the human body strong.
huadongtea.com
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