China green tea is known for its high quality and delicate flavor, and is one of the most popular types of tea in the world.
"In season" refers to the time of year when the tea leaves are harvested and processed. The best time to harvest green tea leaves is usually in the spring, when the new growth is tender and flavorful. The exact timing of the harvest can vary depending on the specific type of green tea and the region where it is grown.
It is also worth noting that while some teas are considered "in season" at certain times of the year, high-quality tea can be enjoyed all year round as long as it is properly stored.
If you're looking for 100% natural green tea, make sure to look for products that are free from artificial flavors, preservatives, and chemicals. The quality of the tea leaves, processing method, and storage conditions can all have a significant impact on the final flavor and aroma of the tea.
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