China is the largest producer of green tea in the world, and there are many different varieties of green tea grown in different regions of China. The cultivation and harvesting methods can vary depending on the specific region and tea variety, but in general, green tea is grown at high altitudes in cooler climates with plenty of rainfall.
The leaves of green tea are typically harvested in the spring and early summer, when they are still young and tender. The leaves are then quickly heated, either through steaming or pan-firing, to stop the oxidation process and preserve their green color and fresh flavor.
One thing that makes China green tea unique is the variety of tea cultivars used to produce different types of green tea. For example, Longjing (Dragonwell) tea, which is produced in Hangzhou, Zhejiang province, is made from a specific cultivar called the "Longjing #43," which is known for its sweet, nutty flavor and long, flat leaves.
Another example is Bi Luo Chun tea, which is produced in Jiangsu province. This tea is made from a cultivar called the "Xia Sha Ren Xiang," which is known for its delicate, fruity flavor and downy buds. Bi Luo Chun is also unique in that it is typically harvested only in the early spring, and only the smallest and most tender buds are used to produce the tea.
Overall, China green tea is known for its fresh, vegetal flavor and numerous health benefits. It is also celebrated for its variety and the unique flavor profiles of different tea cultivars grown in different regions of China.
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