Traditional Chinese culture places great emphasis on rituals and ceremonies, and tea drinking is no exception. While there might not be as many elaborate rituals associated with consuming China green tea as there are with some other types of tea, there are still certain practices and customs that are often observed when enjoying green tea in China. Here are a few:
Teapot and Cups: When brewing and serving China green tea, it's common to use small teapots and cups. The teapot and cups are often chosen for their aesthetic appeal and may match in terms of design or theme. Serving vessels are typically made of materials like porcelain, ceramic, or glass, which allow the tea's color and clarity to be appreciated.
Tea Selection: The choice of tea is important. Different types of green tea have unique flavors and characteristics, so selecting the right tea for the occasion or guests is considered thoughtful.
Rinsing the Teapot and Cups: Before brewing the tea, it's customary to rinse the teapot and cups with hot water. This not only warms the vessels but also removes any dust or residue that might affect the taste of the tea.
Brewing Method: China green tea is often prepared using the Gongfu Cha method, which involves using a higher tea-to-water ratio and shorter infusion times. This method allows the full range of flavors and aromas to be extracted from the tea leaves through multiple infusions.
Pouring Technique: When pouring tea, there's a graceful and precise pouring technique. The tea is poured from a higher distance to aerate it, enhancing the aroma. The cups may be placed in a circle, and tea is poured sequentially into each cup to ensure an even distribution of flavor.
Appreciating the Aroma and Appearance: Green tea is known for its delicate aroma and vibrant color. Before sipping, it's common to bring the cup close to the nose to appreciate the aroma. The color of the tea is also admired against the backdrop of the cup.
Silent Enjoyment: While there might not be a specific formal ceremony, tea drinking in China often involves a certain level of quiet and contemplation. This allows individuals to fully appreciate the sensory experience of the tea.
Multiple Infusions: China green teas are often well-suited for multiple infusions. The same tea leaves can be brewed multiple times, with each infusion revealing different layers of flavor. This practice is a reflection of the appreciation for the subtleties of the tea.
Pairing with Snacks: Sometimes, small snacks or sweets are offered alongside green tea. The flavors of the snacks can complement or contrast with the tea, enhancing the overall tasting experience.
It's important to note that the extent to which these customs are followed may vary based on personal preferences, cultural context, and the formality of the gathering. While these practices might not be as elaborate as those associated with some other teas like matcha, they still contribute to the mindfulness and enjoyment of China green tea.