Almost 80% of the world's supply of green tea comes from China. This is primarily because the country's climate and soil make it a prime grower. It also produces thousands of varieties of green tea. Each variety has its own unique flavor and processing.
One of the more common types of Chinese green tea is Bi Luo Chun. It is characterized by a floral and nutty flavor. This type of tea is processed in a stationary wok. The wok deactivates the oxidative enzymes in the leaves.
Another popular Chinese green tea is Long Jing. This is produced from a small-batch pan-firing method. The resulting leaves are delicate and sweet with a pea-like aroma.
The most common Long Jing on the market is from the Sichuan province. However, it is grown in many other parts of China.
The taste of Chinese green tea is determined by the region, the season, and the conditions of the farm. The best tasting green teas are mild in flavor.
The tea was a popular beverage in ancient China. Wealthy families would rinse their mouth with it after meals. It was used as a health drink.
In the Tang Dynasty, the emperor set regulations for the sale of green tea. It was sold in a variety of shapes, styles, and varieties.
Today, Chinese green tea is found in thousands of varieties. Often it can be hard to find. It is also expensive. It should be kept away from direct sunlight, odors, and direct heat. It should be stored in an airtight container and consumed within 6 to 8 months of purchase.
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