Green tea is made from the leaves of the Camellia sinensis plant, which are harvested and then either steamed or pan-fired to prevent oxidation. This process preserves the natural antioxidants and other beneficial compounds found in the tea leaves.
China is one of the largest producers of green tea in the world, and there are many different varieties and grades of Chinese green tea. "High level" green teas are typically made from the youngest and most tender leaves, which are picked early in the spring before they have fully matured. These leaves have a delicate flavor and are prized for their high levels of antioxidants and other beneficial compounds.
When a green tea is labeled "100% nature," it means that it has been produced without the use of any synthetic chemicals or pesticides. This is important because some tea producers use chemicals to increase their yield or to control pests, which can lead to the contamination of the tea with harmful substances.
Overall, 100% Nature High Level China Green Tea is a healthy and delicious beverage that can be enjoyed as part of a balanced diet. Its natural production methods and high levels of antioxidants make it a great choice for anyone looking to improve their health and well-being.
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